Injin busar da iska don busarwar abinci na kunshin

1, The inji ne yafi amfani da taushi marufi na 'ya'yan itatuwa da kayan lambu da sauran surface ruwa bushewa, dace da Boiled jita-jita, seasonings, miya, marinated nama, marinated qwai da yanayi 'ya'yan itãcen marmari da kayan lambu, bayan high zafin jiki (ƙananan zafin jiki) pasteurizing, sanyaya. , tare da na'ura zai zama marufi jakar surface ruwa busa bushe, don haka kamar yadda sauri akwatin a cikin sito.
2, Products a cikin rundunar jiki ta raga bel bayan sau uku ko sau biyar, don gane da surface na iska da iska uniformity, ta hanyar da surface na taushi marufi danshi bushewa, da iska bututun ƙarfe inganta iska matsa lamba yadda ya kamata, da kuma gane da matsa lamba abu mafi tasiri, sa kayan surface ruwa ta iska evaporation a cikin gajeren lokaci.
3, Mai bushewar iska yana amfani da ƙananan wuta da ƙananan magoya baya, bushewar iska zafin jiki shine yawan zafin jiki na al'ada, kare launi da ingancin kayan da kanta yadda ya kamata, kuma tasirin ya fi kyau.
4, Wannan na'ura yana da halaye na aikace-aikacen fadi, babban busa-bushe yadda ya dace da aiki mai dacewa.
5, Dace da taro line aiki, inganta mataki na sha'anin samar da aiki da kai.
6, Sakamakon ya fi kyau idan aka yi amfani da shi tare da mai cire ruwa mai girgiza.
7, An saita magoya baya biyu a kowace mita, tare da bushewar iska iri ɗaya da saurin bushewar iska.