Gabatarwar inji
1, Injin ya dace da sandar ice-cream, kofin jelly, ruwan 'ya'yan itace jakar mashaya, abinci na jakar kwano, da sauransu.
2, The pasteurization zafin jiki ne daidaitacce a cikin 65-98 ℃.
3, Hanyar pasteurization shine wanka na ruwa, wato samfurin da aka nutsar a cikin ruwan dumi don pasteurizing.
4, Don nauyin samfuran masu iyo cikin sauƙi, ƙayyadaddun samfuran bel na Layer Layer don guje wa rashin daidaituwar pasteurization wanda samfurin ke iyo.
5, Injin yana mai zafi da tururi don adana makamashi.