Turi dumama kayan lambu blanching inji nama kaza abincin teku kayan dafa abinci
Iyakar aiki
Blanching da injin dafa abinci ya dace da ɓarke 'ya'yan itace da kayan lambu kamar mango, tushen magarya, dankali, peach, karas, albasa, kelp, da sauransu, dafa nama da abincin teku kamar naman sa, naman alade, kaza, naman burger, kifi, shrimp da sauransu. kan.
Amfanin inji
1. Kayan aiki ta amfani da 304 GB abinci na musamman bakin karfe , yana dacewa don tsaftacewa, saduwa da abubuwan da suka dace na jihar akan tsabtace abinci;
2. Sanya na'urori masu auna zafin jiki a ƙofar da fita don tabbatar da ƙananan kuskuren zafin jiki.
3. An yi tanki na kayan aiki daga 3mm bakin karfe;Danniya batu an yi shi da 4mm bakin karfe;Jikin firam an yi shi da bututun bakin karfe 50 × 50 × 3, fitar da fitarwa an yi shi da bakin karfe 1mm;murfin babba an yi shi da bakin karfe 1.5mm;madaidaicin da wurin zama na kayan aiki duk an yi su ne da bakin karfe;
4. Akwai tsarin tacewa (ta yin amfani da matattarar raga na triangular) a gaban famfo mai zagayawa don hana gurɓataccen famfo a cikin famfo da kewaya cikin tanki mai sanyaya (tankin sanyaya) lokaci mai yawa;tace tashar tsaftacewa ba tare da lalata kayan aiki ba, tsaftacewa mai tsabta yana da sauƙi kuma mai dacewa.Akwai bawul a gaban tacewa da kuma bayan famfon da ke zagayawa don hana ɓarnawar albarkatun ruwa a cikin aikin tsaftace tacewa da kuma kula da famfun da ke zagayawa.
5. The bakin karfe sarkar farantin gudun watsa tsarin: akwai sanye take da tuki mota a tsakiyar kayan aiki, gaba da baya gear motor ta yin amfani da isar da yanayin ja da samun da baya, gaba da baya bangarorin na raga bel synchronously aiki don tabbatar da cewa babu wani karkacewa da tashin hankali rage saboda dogon lokaci unilateral danniya, don haka kamar yadda ya kara da sabis rayuwa na bakin karfe sarkar farantin.
6.Yin amfani da bawul ɗin sarrafa tururi don tabbatar da samar da tururi akan lokaci da sarrafa adadin shigar iska ta atomatik gwargwadon yanayin zafi.
7. Kauri na musamman rufi Layer ne 50mm lokacin farin ciki, kumfa zane.
8. Yin amfani da mai jujjuya juzu'i don daidaita saurin tafiya mai isar da sako, don haka yana da daidaito sosai.
9. Yin amfani da sarkar sprocket don juyawa a kusurwar sarkar don rage tashin hankali na kayan aiki.
10. Ayyukan ɗagawa gabaɗaya na bel na kayan aiki don sauƙaƙe bel ɗin tsaftacewa da tsaftace wurin dafa abinci.
11.A kayan aiki yana sanye da tankin ruwa mai kewayawa don wurare dabam dabam da cire man fetur;sanye take da na'urar gyaran ruwa ta atomatik da na'urar tacewa.
Pasteurizerma'aunin fasaha
Lokacin dafa abinci (minti) | 10-40 | Yanayin dafa abinci | 65-98 ℃, daidaitacce |
Nisa na isarwa (mm) | 1000-1500 | Gudun gudu | sarrafa mita |
Wutar lantarki | 380V / 50HZ (ko musamman) | Power (Steam dumama) | Motar mai ɗaukar nauyi: 3kw |
Zagawa ruwa famfo: 4kw, iska famfo: 2.2KW | |||
Turi matsa lamba | 0.3MPa | Iya aiki (kg/h) | 1000-3000 |
Girma (mm) | 6000*1500*1650,8000*1500*1650,10000*1500*1650 ko 12000*2200*1650(bisa ga iyawarka da lokacin dafa abinci) |
1, Machines sun dace da kayan abinci, 'ya'yan itatuwa da kayan marmari, kayan nama, abincin teku, 'ya'yan itatuwa da kayan marmari, abubuwan sha na kwalba da sauran masana'antun sarrafawa.
2, Injin an yi su da bakin karfe SUS304, suna da fa'ida mai ƙarfi da dorewa, aminci da tsafta.
3, Machines suna nufin adana makamashi, haɓaka ƙarfin samarwa da rage farashin samar da mai amfani.
4, Machines ne musamman kayayyakin, da kuma dumama tushen ne kullum tururi dumama (yana nufin pasteurization inji, dafa abinci, akwatin wanka inji, nama thawing inji), lantarki dumama za a iya amfani da musamman lokuta.