Kafin siffanta wani pickles pasteurizer, yawanci yana buƙatar fahimtar halayen samfuran ku da ƙayyadaddun marufi.Misali, pickles jakunkuna suna buƙatar pasteurizer na wanka na ruwa don tabbatar da daidaiton dumama da tasirin pasteurization.Gwangwani gwangwani ko ruwan 'ya'yan itace abin sha don amfani da injin fesa ruwa da aka yayyafa.Gudanar da ruwa da ruwan dumama ba sa tuntuɓar kai tsaye don gujewa haifar da gurɓataccen gurɓataccen abu ga samfurin.Ruwan tsari da sauri ya kai zafin da aka saita, zai iya ceton 30% na tururi.
Cold pasteurization ba yana nufin ƙananan zafin jiki ba, amma yanayin zafi wanda za'a iya daidaita shi a cikin 80-98 ° C.Za a saita matsin lamba na tururi a 3 Mpa, kuma za a saita zafin jiki a 80-98 ° C, Lokacin pasteurization ya dogara da ƙayyadaddun samfur.Lokacin sanyaya ya dogara da lokacin pasteurization da saurin aiki na kayan aiki.Don tabbatarwa, zafin jiki yana faɗi ƙasa 50 ℃ lokacin cire samfurin daga mai sanyaya.
A cikin siyan na'ura na pasteurization, ban da kula da iyawar samarwa da tsarin pasteurization, amincin samar da kayan aiki shine babban aiki.The pasteurizer rungumi dabi'ar Siemens PLC kula da tsarin, babban mataki na aiki da kai, sauki aiki, barga kayan aiki aiki.
Lokacin da kuskuren aiki, tsarin zai tunatar da mai aiki don yin ingantaccen amsa akan lokaci.Ana jigilar kowane kayan aiki ta hanyar masu fasaha, waɗanda za su jagoranci shigarwa, da kuma ba da horo da sabis na shawarwari na bayan-tallace-tallace ga ma'aikatan masana'antu a wurin samarwa da aiki.
Lokacin aikawa: Satumba-21-2022