Sin ruwan wanka cushe kayan abinci kiwo

1, Pasteurizer ya dace da nama mai nama, tsiran alade, nono kaza, pickles da sauran abinci.

2, The pasteurization zafin jiki ne daidaitacce a cikin 65-98 ℃.

3, Hanyar pasteurization shine wanka na ruwa, wato samfurin da aka nutsar a cikin ruwan dumi don pasteurizing.

4, The pasteurization lokaci na 10-50 minutes za a iya gyara bisa ga girman da nauyin samfurin.

5, Ana dumama pasteurizer ta tururi don adana kuzari.Gudun watsawa na bel ɗin raga yana daidaitacce.An sanye da pasteurizer tare da bawul ɗin wurin zama na kusurwar pneumatic.Lokacin da aka saukar da zafin jiki a cikin pasteurizer, tururi yana cika ta atomatik.Lokacin da zafin jiki a cikin pasteurizer ya kai yanayin da aka saita, ana kashe shi ta atomatik don adana kuzari.Na'urar tana da halaye na kula da zafin jiki mai kyau, babban inganci da ceton aiki.

6, Kayan aikin pasteurization an sanye su da famfo na wurare dabam dabam don ba da damar ruwa a cikin pasteurizer don tabbatar da yawan zafin jiki na ruwa.Ana ba da jikin tanki na waje tare da rufin rufi don rage asarar zafi da adana makamashi.Ana samar da hanyar tururi a saman saman na'urar, kuma ana fitar da iskar gas mai yawa daga tashar shaye-shaye.Za'a iya ɗaga murfin na sama don tsaftace cikin jiki, kuma ƙananan ƙarshen an ba da shi tare da magudanar ruwa don dacewa da tsaftacewa da tsabta.Bayan an haifuwa kayan, ana jigilar shi zuwa mai sanyaya ta cikin bel ɗin raga don kwantar da duk aikin pasteurization.

7, Bambanci tare da haifuwa mai zafi mai zafi shine ƙananan zafin jiki na pasteurization na iya pasteurizer ba tare da lalata kayan abinci da dandano na abincin da kansa ba, don sa abincin ya fi dadi.Ajiye abincin pasteurized a ƙananan zafin jiki ko zafin ɗaki na iya kula da dandano na asali da abinci mai gina jiki.

8, The inji hada cikin samar line tare da ruwa sanyaya inji, iska bushewa inji da tururi bushewa inji, kuma shi zai iya inganta aiki da kai na abinci aiki.

9, A iri-iri na raga bel kayan sun hada da bakin karfe raga waya, nailan sarkar farantin, bakin karfe sarkar farantin, da dai sauransu, raga bel nisa na 1000-1500mm ne na zaɓi don saduwa daban-daban kayayyakin da samar da bukatun.

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