Abincin gwangwani ya fi shahara a ƙasashen Amurka da Turai

Tare da haɓakar rayuwar mutane da haɓaka sauƙi da saurin abinci, abincin gwangwani yana ƙara shahara a kasuwa..Kamar naman gwangwani, kifi, naman sa, tsiran alade, miya na naman sa, 'ya'yan itace gwangwani, kayan lambu gwangwani da sauransu.

Alkaluma sun nuna cewa Amurkawa na cin kilogiram 90 na abincin gwangwani duk shekara, kilogiram 50 a Turai, kilogiram 23 a Japan, sai kuma kilogiram 1 kacal a China.“Hakika, abincin gwangwani sana’a ce ta gargajiya, kuma sana’ar da ke son fitar da kayayyaki zuwa ketare a kasar Sin.Yana da farkon farawa, kyakkyawan tushe da saurin ci gaba cikin masana'antar abinci ta ƙasa.kasuwa.”Zhong Kai ya ce, an dade ana nuna kyama ga jama'ar kasar Sinabincin gwangwaniya shafi ci gabanta a kasar Sin, amma abincin gwangwani "abin kyama" ya shahara sosai a kasuwannin duniya kuma ana fitar dashi zuwa Amurka, Rasha, Jamus, kasashe masu tasowa irin su Japan.

Bayanpasteurizationsarrafa abinci na gwangwani, abinci mai gina jiki zai zama mafi muni fiye da na sabobin sinadaran, amma ba yana nufin cewa babu abinci mai gina jiki ba.Abubuwan gina jiki irin su furotin, mai, ma'adanai, fiber na abinci da sauran abubuwan gina jiki ba za su canza sosai ba.pasteurizationtsari, kuma babban asarar sarrafa abinci na gwangwani shine bitamin, kamar bitamin C, bitamin B da folic acid, da sauransu.

Fesaingpasteurizeryana riƙe da abinci da kansa har zuwa mafi girma, yayin da yake tsawaita rayuwar abincin, ya zama wani muhimmin ɓangare na kayan aikin hana abinci na gwangwani.