Yadda za a zabi pasteurizer?

Tare da karuwar kulawar duniya game da amincin abinci, takaddun shaida da kulawar masana'antun samar da abinci na karuwa, injin pasteurization a matsayin ɗaya daga cikin mahimman kayan aikin masana'antar samar da abinci, yana taka muhimmiyar rawa wajen samar da amincin abinci, don haka ta yaya za a zaɓi na'ura mai sarrafa abinci?
Akwai nau'ikan dumama na'ura guda biyu na pasteurization, ɗayan dumama wutar lantarki, ɗayan kuma dumama tururi.Domin hanyar pasteurization shine ƙananan zafin jiki haifuwa (zazzabi na haifuwa yana tsakanin digiri 98 a ma'aunin celcius).Ƙananan zafin jiki da aka ambata a nan shine kawai ingantacciyar yanayin zafi da babban tukunyar haifuwa, dumama lantarki ya dace da ƙananan kayan aiki tare da ƙarancin fitarwa, dumama tururi ya dace da manyan kayan aiki tare da babban fitarwa, don haka zai iya zaɓar pasteurizer bisa ga fitowar kamfanin kansa. .
Dangane da nau'in samfuran don zaɓar injin pasteurization, na'ura mai ba da wanka ta ruwa ta dace da nau'ikan samfuran jaka na naman alade naman alade, curd wake, yogurt da madara, pickles, jelly jam da sauran haifuwar abinci na nishaɗi.An nutsar da samfurin gaba ɗaya a cikin ruwan dumama don cimma cikakkiyar tasirin haifuwa.
Fesa pasteurization inji kuma ake kira da rami pasteurization inji, shi ne yafi dacewa da kwalban 'ya'yan itace juices drinks, kayan lambu ruwan 'ya'yan itace abin sha, gwangwani pickles, miya, gwangwani 'ya'yan itace, jam da sauran kayayyakin sterilization, sterilization Hanyar ne mai tsanani ruwa ta bututun ƙarfe a ko'ina fesa a kan. samfurin, don cimma madaidaicin sakamako na haifuwa.
Yanzu da aka fi amfani da shi a kasuwa shine tururi dumama ruwa bath pasteurized inji, Yana da matukar shahara tare da amfani da ceton makamashi, ci gaba da pasteurization, babban samarwa, fadi da kewayon da sauransu.