Masana'antun tofu na Amurka sun ba mu hadin kai

Tofu ya samo asali ne daga daular Han ta Yamma kuma yana da dogon tarihi.A wajen yin tofu, ana niƙa waken soya a cikin madarar waken soya, wanda sai a shafe shi kuma a matse shi cikin tofu mai ƙarfi.Fa'idodin kiwon lafiya da ke da alaƙa da samfuran waken soya, haɗe tare da canjin zaɓi don cin ganyayyaki, sun haifar da haɓakar samar da tofu.

Yanzu, tofu ya zama ɗayan manyan abinci a Vietnam, Thailand, Koriya ta Kudu, Japan da sauran ƙasashe.Sun ce jimlar tallace-tallacen tofu na shekara-shekara yana zuwa kusan dala miliyan 4000in duk Japan.

Domin barin tofu ya shiga cikin manyan kantunan kuma ya zama mafi shaharar kayayyaki, ajiyar tofu da pasteurization suna da mahimmanci musamman bayan shiryawa.

Fastoci na tofu a kasuwa sun fito ne daga China ko Japan,amma dabayaeurissu netsada sosai a Japansaboda most na karfe kayan zo daga China.

Domin adana farashi, yawancin masana'antun tofu ba sa son siyan tofu mai sarrafa kansa mai tsadapasteurizer daga Japan, suamfani da saukipasteurizationtank, ammalodikumasaukewa kara daukalokaci, da bukatakarin ma'aikata, wanda ba shi da amfani ga yawan samarwa.

China tofu pasteurized inji iya gane atomatiklodi da saukewa, kuma zai iya sarrafa ta atomatikpasteurizationlokaci kumapasteurizationzafin jiki, ta hanyar daidaita saurinpasteurizerinji, don saduwa da buƙatun tofu daban-dabanpasteurization, Abu mafi mahimmanci shine farashin saza a iya yarda da shiƙarin abokan ciniki, musamman dacewa da ƙananan masana'anta na tofu da matsakaici.

A matsayinmu na ƙwararrun masana'antun na'ura na tofu pasteurization Machine, mun yi aiki tare da abokan ciniki a Indonesia, Amurka da sauran yankuna, kuma muna fatan taimakawa ƙarin masana'antun tofu.ta hanyar inganta yadda suke samar da kayan aiki da kayan aiki.