Injin pasteurization shine muhimmin kayan aikin haifuwa a cikin masana'antar abinci kuma ana amfani dashi ko'ina.Kayan aikin suna da aminci, tsabta da abin dogaro, kuma masu amfani da su suna matukar son su.A cikin ci gaba da ci gaba da haɓaka injin ɗin pasteurization, wasu fasahohin kuma suna ci gaba da haɓakawa.Akwai ka'idodin dumama da sanyaya guda biyu: compressor da kewayawar ruwa.Compressor pasteurization inji da ruwa wurare dabam dabam pasteurization inji suna samuwa a kasuwa a cikin kadan, sauki, alatu, hukuma, yogurt da sabo ne madara duk-in-daya inji, da dai sauransu Tare da ci gaba da ci gaban pasteurization fasahar, pasteurization The iri sterilizers ne kuma. karuwa.Bari mu dubi halayen na'urar pasteurization:
Hanyar pasteurization da kayan aikin pasteurization ke sarrafawa da daidaita yanayin zafi don wasu marufi da kayan lambu ko abinci mai cike da abinci.Kayan aiki yana sarrafa zafin ruwa a cikin tankin haifuwa zuwa zafin da bai wuce 90 ° C ba kuma ba ƙasa da 80 ° C don cimma tasirin haifuwa ba.A lokaci guda kuma, yana iya tabbatar da saurin wucewar furotin da sauran abubuwan gina jiki.Kayan aikin suna adana ainihin ingancin abincin da kyau kuma suna samun sakamako na rashin ƙara abubuwan adanawa da adana dogon lokaci na wasu abinci, yana tabbatar da lafiyar rayuwar mutane.Har ila yau, za a iya sanyaya abincin da aka gurbata ta hanyar sanyaya ruwa, sannan kuma za a iya shanya saman kunshin da iska mai karfi kafin a sanya shi cikin ma’ajiyar abinci, wanda hakan ke kara tsawaita lokacin ajiyar abincin.
Babban fasalin kayan aikin shine cewa an yi shi da bakin karfe 304, kuma ana iya tabbatar da aminci da tsabta da kyau.Kayan aiki yana amfani da hanyar pasteurization, wanda zai iya kula da ingancin samfurori na asali kuma yana da tsawon rai.
Lokacin aikawa: Jul-08-2023