Low zazzabi nama kayayyakin da aka sani da yammacin nama kayayyakin, yawanci koma zuwa curing a low zafin jiki (0-4 ℃), dafa abinci a low zazzabi (75-80 ℃), low zafin jiki pasteurized, low zazzabi ajiya, tallace-tallace (0-4 ℃). ).Kayan nama mai ƙarancin zafin jiki shine babban yanayin ci gaban gaba a gida da waje.
Idan aka kwatanta da samfuran nama masu zafin jiki, samfuran nama masu ƙarancin zafin jiki suna da fa'ida a bayyane: dangane da ƙimar abinci mai gina jiki, amino acid kamar cystine, cysteine, tryptophan, bitamin irin su bitamin B6, folic acid, da sauransu, zasu faru a cikin digiri daban-daban. lalacewar lalacewa, mafi girma da zafin jiki na dumama, mafi tsanani lalacewar abinci mai gina jiki.Nama zai samar da kamshin dafaffen naman bayan dumama, zafin jiki ya haura sama da 80 ℃ ya fara samar da hydrogen sulfide, sama da 90 ℃ hydrogen sulfide zai karu sosai, hydrogen sulfide yana da ƙanshin kwai, yana shafar dandano na kayan nama, ƙasa kaɗan. kayan zafin nama saboda ƙarancin sarrafa zafin jiki, don guje wa haɓakar ƙamshi, don haka yana da ƙamshin nama na asali.Ƙananan zafin jiki na sarrafa kayan nama mai ƙarancin zafin jiki yana haifar da ƙarancin lalacewa mai gina jiki da ƙimar sinadirai mafi girma.A lokaci guda, saboda sunadaran suna da ɗanɗano kaɗan, don haka samun mafi girma narkewa.Kuma naman yana da daɗi kuma yana da daɗi, asarar abubuwan gina jiki ba su da yawa, don samar da abinci mai mahimmanci ga jikin ɗan adam.Kayayyakin nama masu ƙarancin zafin jiki na iya haɗa ɗanyen nama tare da kayan yaji iri-iri, kayan haɗi da sauran nau'ikan abinci, don haka samar da nau'ikan daɗin dandano iri-iri da haɓaka rukunin abokan ciniki na samfuran nama.
Low-zazzabi nama kayayyakin pasteurization, shi ne yin amfani da nutsewa a cikin ruwa ga pasteurization, sabõda haka, da tsakiyar zafin jiki na nama kayayyakin kai 68-72 ℃, da kuma kula da 30 minutes, a cikin ka'idar, irin wannan mataki na pasteurization iya kashe microorganisms, ba. kawai riƙe ƙimar sinadirai na kayan nama, amma kuma don tabbatar da amincin abinci da nama.Saboda haka, ana amfani da fasahar pasteurization sosai a cikin naman alade, jan tsiran alade, tsiran alade na masara, sarrafa naman naman alade da sauran masana'antu.
Lokacin aikawa: Dec-12-2022